Peanut Butter & Chocolate Shakeology Protein Shake Recipe

This right here is my favorite recipe for protein shakes. Actually, to be completely honest, it’s the ONLY recipe that I like. Yes, I’m picky when it comes to health shakes, which is strange because I’ve never really been a picky eater. When you’re married to an Eskimo who regularly enjoys dishes like “Fish Head Soup” and paired with a Southern upbringing that dictates that you eat whatever is set in front of you, pickiness just isn’t an issue. Yet, when it comes to health shakes, suddenly I am acutely aware of texture and that weird aftertaste left by artificial sweeteners.

There are dozens of protein shakes on the market with one of the most popular being Shakeology, which I do still enjoy (though I can still taste the artificial sweeteners). Recently, though, I found another brand of protein shakes, Spirutein, with the same nutritional benefit but without the artificial sweeteners (I’d rather have the real stuff + work out a little harder) and at 1/3 of the price, which is quite the bonus.

Whatever your choice of protein mix, this recipe is seriously delicious and is my “reward” for working out. Chocolate milkshake for breakfast? Yes, please!

Megan Marlene Photography_0487

PEANUT BUTTER & CHOCOLATE PROTEIN SHAKE RECIPE

INGREDIENTS:

1 heaping scoop of your choice of chocolate protein mix (can use vanilla protein mix and add cocoa powder to taste)

8oz of almond milk or 2% milk

1 banana

2 tsp of peanut butter or peanut butter powder or almond butter (can add more to taste)

Dash of Cinnamon

Handful of ice cubes

 

INSTRUCTIONS:

1. Place milk, chocolate protein mix, banana, peanut butter, and cinnamon in a blender

2. Blend until smooth (usually 30 seconds), scraping sides as needed

3. Add handful of ice to reach desired constancy.
NOTES:

– More ice = a thicker shake. If you add too much ice and the shake is too thick, add more milk to thin out.

– Feel free to add more banana and peanut butter for more flavor. I actually enjoy 1.5 bananas, frozen in advance for a creamier texture.

Makes 1.5 servings

Megan Marlene Photography_0491

Do you have any favorite recipes for protein shakes? I keep telling myself to be brave and try new things- would love some recommendations!

 

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Hello Friends

Hey there, I'm Megan, a Southern girl married to an Eskimo, living in an igloo in Alaska. Okay, so it's not really an igloo, but we have built one for fun! Still, our little home is filled with life and laughter, kids and a dog. And I share those gimpses into our life, the horror stories and the most wonderful adventures, here on my little corner of the internet. I love connecting with fellow moms and sharing our stories with one another. So from me to you, welcome!

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